Inflight Magazine of Brussels Airlines

A parting drink

Wrap up warm and head to the Icebar at the Alta Igloo Hotel in Storelvdalen, Norway for a Blue Igloo cocktail. Made with blue curacao and vodka it’s just the thing to bid farewell to 2006 and welcome in the New Year. Tel. +47 78 43 33 78; www.ice-alta.no

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